1/2 oz of banana liqueur
1/2 oz of melon liqueur
1/2 oz of amaretto almond liqueur (or almond liqueur)
1/2 oz of Triple Sec
1/2 oz of Orange Juice
1/2 oz of Pineapple Juice
1/2 oz of Cranberry Juice
1 oz of Malibu coconut rum (or Coconut Rum)
1/2 oz of blue curacao liqueur
1/2 oz of raspberry liqueur
1/2 oz of sweet and sour mix
Shake and strain, then pour into a collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.