Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 oz of peppermint schnapps6 oz of cream1 oz of Kahlua coffee liqueur (or coffee liqueur)1 splash of club soda (or clear soda)Pour Kahlua and peppermint schnapps into glass over ice, add cream, and top off with club soda. Stir with a straw.