1 splash of blackcurrant squash
4 oz of bell's scotch whisky (or yukon jack canadian whisky)
4 oz of Smirnoff vodka (or Vodka)
4 oz of foster's lager (or Lager)
4 oz of Strongbow Cider
Get a beer glass, and fill a 1/4 of it with the whisky. Add vodka until half full, then the Fosters beer until 3/4 full. Add the cider 'til glass is almost full. Add a hint of blackcurrant squash. Serve.