25 ml of lemonade
50 ml of cyprus brandy (or Pear Brandy)
2 dash of Angostura bitters
with top soda water (or Rosewater)
25 of mlundiluted lemon squash (or blackcurrant squash)
Brandy in first followed by Lemon squash (undiluted). 2 dashes of Angostura bitters followed by ice. Top up glass with soda water and add slice of lemon. Stir well.