Jellyfish - Cocktail Recipe
Wondering how to make Jellyfish? Cocktail Builder will help!
Ingredients
- Bailey's Irish Cream (alt: irish cream)
- 1/2 shot of white creme de cacao (alt: chocolate liqueur)
- 1/2 shot of amaretto almond liqueur (alt: almond liqueur)
- grenadine syrup
Instructions
Pour the creme de cacao and amaretto into a shot glass. Float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish!More cocktails with irish cream
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