3/4 oz of Sambuca (or elderberry liqueur)
3 drops of grenadine syrup
3/4 oz of blue curacao liqueur
1 tsp of Bailey's Irish Cream (or Irish Cream)
Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey's irish cream on top. Drop grenadine over the Bailey's to make the apperance of the jellyfish, and serve.