1 tsp of sugar syrup (or simple syrup)
2 pinches of sugar
2/3 oz of Bailey's Irish Cream (or Irish Cream)
1/3 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey's Irish Cream on top. Serve.