1/4 oz of Cognac
1/4 oz of Gin
2 oz of Lemon Juice
1 oz of Orange Juice
1/2 oz of Creme de Noyaux
3/4 oz of Dark rum
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.