1 oz of sake rice wine
1/2 oz of 151 proof rum (or overproof rum)
1/2 oz of Bailey's Irish Cream (or Irish Cream)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
Pour Kahlua, sake, Bailey's and 151 rum into a cocktail glass. The rum should be on top, which is then ignited (carefully). Blow out before consuming.