1 oz of sake rice wine
1 oz of Orange Juice
1 oz of Pineapple Juice
2 tsp of Lime Juice
1/2 oz of benedictine herbal liqueur
1/2 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
1/2 oz of cointreau orange liqueur (or orange liqueur)
1 dash of Angostura bitters
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.