2 oz of red wine
1 oz of water
1 tsp of sugar syrup (or simple syrup)
2 oz of jamaican dark rum (or Dark rum)
1 slice of lemon
1 pinch of nutmeg
Heat sugar syrup in a saucepan with a little water. Stir until the sugar dissolves. Add jamaican rum and red wine (dry is better) and heat until it simmers. Add syrup to saucepan with a little hot water and stir until sugar is dissolved. Pre-warm a mug and pour the mixture in. Add a lemon slice and sprinkle nutmeg on top.