1 oz of creme de cacao (or chocolate liqueur)
1 dash of chocolate milk
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of Irish cream
Coat the bottom of a collins glass with chocolate syrup. Fill the glass half-way with ice cubes. Add Kahlua coffee liqueur, Irish cream and creme de cacao. Fill with chocolate milk and shake gently. Sprinkle with chocolate shavings if desired, and serve.