1 1/2 oz of sweet sherry (or dark sherry)
3 1/2 oz of lemonade
1/2 oz of dry vermouth
1/4 oz of Lemon Juice
1/2 oz of scotch whisky
1 tsp of drambuie scotch whisky (or scotch whisky)
1/2 oz of Dry Sherry (or fortified wine)
Pour into an ice-filled wine goblet, add a half-slice of lemon, and serve.