1 tbsp of Horseradish
1 tbsp of Lemon Juice
2 oz of absolut peppar vodka
6 oz of spicy hot v8 juice (or tomato juice)
1 tbsp of worcestershire sauce
1 tbsp of tabasco sauce
1 tsp of coarsely ground black pepper (or black pepper)
Add all ingredients (except vodka) to a blender. Blend and add Absolut Peppar vodka. Blend again to stir in vodka. Pour into a whiskey sour glass half-filled with ice. Add a stick of celery, and serve.