2 oz of Pineapple Juice
1 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
1 oz of Malibu coconut rum (or Coconut Rum)
1/2-1/3 oz of jagermeister herbal liqueur
Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.