5 oz of Pineapple Juice
1/2 oz of captain morgan original spiced rum (or spiced rum)
1 oz of cointreau orange liqueur (or orange liqueur)
1/2 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
1 splash of sprite soda
1/2 oz of Malibu coconut rum (or Coconut Rum)
Pour the Chambord raspberry liqueur slowly down the side of a hurricane glass almost filled with ice cubes. The liqueur should sit evenly on the bottom. Add the Malibu coconut rum and Captain Morgan spiced rum to a cocktail shaker. Add the pineapple juice and shake well. Add the Sprite and stir steadily. Strain into the hurricane glass and the liquid should float on top of the Chambord raspberry liqueur. Top off with more Chambord, then with Cointreau floated on top. Serve.