1 1/2 oz of Pineapple Juice
1 oz of Guavaberry Liqueur
1/2 oz of creme de coconut (or Coconut Liqueur)
Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve.