1 oz of Bacardi Coco Rum (or Coconut Rum)
4 oz of Pineapple Juice
1 splash of sweet and sour mix
1 oz of Bacardi Gold Rum (or Light Rum)
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.