1 oz of creme de cacao (or chocolate liqueur)
1/4 oz of Creme de menthe (or Mint liqueur)
1 oz of st. brendan's irish cream liqueur (or cream liqueur)
2-4 oz of milk
In shaker, combine ice, St. Brendans, Creme de Cacao and Creme de Menthe with 4-5 ice cubes. Shake until condensation appears on the outside of the shaker. Strain and pour into cocktail glass. Add milk to taste. Enjoy!!