1 tsp of bar sugar (or sugar)
2 oz of blanton's bourbon whiskey (or Bourbon Whiskey)
1 dash of fee brothers old-fashioned bitters (or mole bitters)
4 of piecesfresh ginger (or ginger)
Muddle about four peices of fresh ginger in the bottom of the glass. Put a spoon of bar sugar in the bottom of the glass with one ice cube and a dash of bitters. While stiring add bourbon, bitters and ice. Continue to slowly add the bourbon and ice for about 5-15 minutes to dilute and chill the drink. Just stick to the classic old fashioned method.