3 oz of Gin
1 tsp of sugar syrup (or simple syrup)
3/4-1 oz of Lemon Juice
ice
3 of mint
Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.