2 of ice cubes (or ice)
1/2 oz of chilled bombay sapphire gin (or sunny delight tangy original style)
3 oz of chilled loa pear nectar (or Mango Nectar)
Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.