3/4 oz of white creme de cacao (or chocolate liqueur)
3/4 oz of Malibu coconut rum (or Coconut Rum)
1/4 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1 splash of half-and-half (or cream)
Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions.