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German Chocolate Cake - Cocktail Recipe

Wondering how to make German Chocolate Cake? Cocktail Builder will help!

Ingredients

  • 3/4 oz of white creme de cacao (alt: chocolate liqueur)
  • 3/4 oz of Malibu coconut rum (alt: coconut rum)
  • 1/4 oz of Frangelico hazelnut liqueur (alt: hazelnut liqueur)
  • 1 splash of half-and-half (alt: cream)

    • Instructions

    Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions.

    More cocktails with chocolate liqueur

    German Chocolate Cake
    German Peach
    Adirondack Mint Chocolate
    Alexander Cocktail #1
    Angel's Tip
    Angel's Tit
    Green Beaver
    Autumn Toast
    Gin Alexander
    Bailey's Chocolate Martini
    Bird Of Paradise
    Butter-Choc
    Cheeky Little Monkey
    Chocolate Luv
    Ginger Apple Martini
    Hell
    Crooked Sister
    Fifth Avenue
    Covered Cherry
    Girl Scout Cookie

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