1 oz of dry vermouth
1 oz of Apricot Brandy
1 oz of Gin
2 tsp of Cherry brandy
1 tsp of Lemon Juice
Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glass almost filled with ice cubes, and serve.