1 dash of Light Cream
1/2 oz of Irish cream
1 scoop of vanilla ice cream (or ice cream)
1/2 oz of coffee liqueur
1/2 oz of Hazelnut Liqueur
Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.