Flaming Moz - Cocktail Recipe
Wondering how to make Flaming Moz? Cocktail Builder will help!
Ingredients
Instructions
1. Place a short rocks (wide mouthed spirit) glass on the bar.2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.
3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.
The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.
4. Use the upside down brandy balloon to suffocate the drink in the short rock.
5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.
3 of the Hottest Cocktails in Chicago... And How You Can Make Them at Home
Welcome to the second installment of our travel series, where Cocktail Builder hops around the country to find the hottest cockta...
(more)
Tequila
Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily in the area of the central western Mexic...
(more)
5 Easy and Wickedly Delicious Halloween Party Punch Recipes
Halloween comes but once a year, so when it does we do it in style. That’s right: We’re talking about award-worthy costumes, k...
(more)