1 1/2 oz of white sambuca
1/2 oz of green chartreuse (or chartreuse)
1 oz of Bailey's Irish Cream (or Irish Cream)
1 oz of galliano herbal liqueur (or Herbal Liqueur)
1/2 oz of blue curacao liqueur
Take a martini glass and set it on the table. Inside the martini glass put 1/2 ounce of curacao blue and 1/2 ounce of chartreuse green. Then place a 2 inch wide spacer on top of the martini glass so that you can place 3 cocktail glasses one on top of the other above the martini glass (upside down). \r
Inside a separate brandy glass put 1 and 1/2 ounces of white sambuca and heat with an open flame and allow to catch on fire. Once lit pour the sambuce over the top upside down cocktail glass and let the flaming liquid flow down once it reaches the bottom glass.\r
Pour 1 ounce of galliano and 1 ounce of baileys into the martini glass where you already should have the 1/2 ounce of chartreuse and 1/2 ounce of curacao. Place a straw in the martini glass and the party drinking the drink sucks it dry and hopefully doesnt catch on fire. Enjoy.