1/2 oz of dark creme de cacao (or chocolate liqueur)
1 oz of vincent van gogh espresso vodka (or whipped cream vodka)
1 oz of vincent van gogh raspberry vodka (or vanilla vodka)
Shake ingredients in a cocktail shaker with ice. Let stand five minutes. Shake vigorously for 5 seconds. Strain into martini glass. Garnish with Hershey Chocolate Kiss.