1 1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1 1/2 oz of Dark rum
1 1/2 oz of ouzo anise liqueur (or anise liqueur)
4 of ice cubes (or ice)
Pour ingredients into a mixing glass half filled with ice. Stir, strain into a chilled old-fashioned glass over ice cubes, and serve.