1 1/2 oz of amaretto almond liqueur (or almond liqueur)
1/4 oz of Bacardi 151 rum (or overproof rum)
8 oz of dr. pepper soda (or Dr Pepper)
Pour the Amaretto almond liqueur into a shot glass leaving at least a quarter-inch of space at the top. Slowly pour the Bacardi 151 rum on top. Have a full cup or glass of Dr. Pepper ready. Ignite the 151 rum in the shot glass, and drop the flaming shot glass into the Dr. Pepper. Drink immediately.