1/2 oz of Lemon Juice
1/4 oz of grenadine syrup
1/4 oz of sugar
1/4 oz of pernod licorice liqueur
2 1/2 oz of jamaican dark rum (or Dark rum)
soda water
1 of lime
Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar. Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.\r