1/2 oz of cointreau orange liqueur (or orange liqueur)
1 oz of white rum (or Light Rum)
1/2 oz of Lemon Juice
4 oz of club soda (or clear soda)
1/2 oz of Apricot Brandy
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.