1 1/2 oz of Absolut vodka (or Vodka)
1 1/2 oz of chocolate topping
1/2 tsp of espresso (or coffee)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1 1/2-2 oz of cream
1 tsp of grated chocolate (or chocolate bitters)
1/3 oz of dekuyper buttershots liqueur (or Butterscotch Liqueur)
Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.