1 oz of creme de bananes (or banana liqueur)
1 oz of creme de cacao (or chocolate liqueur)
2 scoop of vanilla ice cream (or ice cream)
1 oz of Kahlua coffee liqueur (or coffee liqueur)
Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.