1 oz of 151 proof rum (or overproof rum)
2 oz of coconut rum
1 oz of Cranberry Juice
1 oz of Pineapple Juice
2 oz of Alize Red Passion Liqueur
Fill collins glass with ice. Add Aliz�© and coconut rum, then fill with equal amounts of cranberry and pineapple juice, leaving space for the 151 rum to float on top. Shake ingredients before adding the 151 rum. Garnish with sliced pineapples and cherries on a toothpick.