1 oz of cruzan rum cream liqueur (or passoa liqueur)
1/2 oz of Dark rum
1 oz of barenjager honey liqueur (or Honey liqueur)
1 1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass half-filled with ice cubes. Serve.