1 tbsp of Molasses
2 dash of cherry syrup
2 shot of Dark rum
Pineapple Juice
Mix pineapple juice and molasses well, either shake or blend, stirring won't work. Pour into glass and drop rum on top but do not stir in. Splash on cherry syrup and garnish with a pineapple wedge or pineapple chunks. \r
Serve slightly cooler than room temp, or over ice.