3 oz of Dark rum
2 tsp of Molasses
1 of cinnamon
4 oz of boiling water (or water)
Dissolve the molasses in a mug with some boiling water. Add the cinnamon, a lemon twist and the remaining water. Float rum on top and ignite. Let the flame burn for a few seconds then stir to extinguish it and sprinkle some nutmeg on top to garnish.