1 3/4 oz of Malibu coconut rum (or Coconut Rum)
1 3/4 oz of Kahlua coffee liqueur (or coffee liqueur)
1 tbsp of whipped cream
Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.