2 oz of lemonade
1/2 oz of stone's ginger wine (or Red Sparkling Wine)
1 dash of Angostura bitters
1/2 oz of tullamore dew irish whiskey (or whiskey)
1/2 oz of sweet vermouth
Wash an old-fashioned glass with bitters and ice. Discard excess. Add vermouth, whiskey and wine. Top with lemonade, to taste, and serve.