2 1/2 oz of club soda (or clear soda)
2 oz of Cream Sherry
1 tsp of superfine sugar (or sugar)
2 tsp of water
1 of pinchground cinnamon (or cinnamon)
1 of pinchgrated nutmeg (or nutmeg)
1/2 oz of benedictine herbal liqueur
Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.