1 oz of white rum (or Light Rum)
2 oz of melon liqueur
1 oz of Malibu coconut rum (or Coconut Rum)
2 drops of strawberry syrup
2 oz of Orange Juice
1 oz of cream
Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.