3 oz of half-and-half (or cream)
1/2 oz of dekuyper dark creme de cacao (or bols white creme de cacao)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1/2 oz of dekuyper buttershots liqueur (or Butterscotch Liqueur)
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.