12 oz of Brandy
4 oz of Apricot Brandy
8 oz of cointreau orange liqueur (or orange liqueur)
4 oz of bourbon whiskey
1 qt of club soda (or clear soda)
1 cup of superfine sugar (or sugar)
2 cup of Lemon Juice
2.25 of liters(3 bottles) claret (or claret)
2 cup of scold tea (or Tea Leaves)
3 of sliced oranges (or orange)
Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.