1 1/2 oz of banana liqueur
3/4 oz of vanilla vodka
3/4 oz of white creme de cacao (or chocolate liqueur)
1 dash of cream
1 splash of chocolate syrup
4 slice of bananas
Swirl chocolate syrup into your chilled cocktail glass. Shake cream, white Creme de Cacao, banana liqueur and vanilla vodka with ice and strain into cocktail glass. Drop in sliced bananas for a garnish.