3/4 oz of absinthe
1/2 oz of Aquavit
1/2 oz of Orgeat (or almond syrup)
1/2 oz of grapefruit juice
1/4 oz of Lemon Juice
3 dash of Peychaud's Bitters
Build in a Pontarlier glass and top with crushed ice. Garnish with caraway seeds and serve with straws.