Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 oz of Applejack1 oz of Gin1/4 oz of Grenadine1/2 oz of Lemon Juice1 rinse of absintheRinse coupe or rocks glass with absinthe. Shake, double strain, and serve up. Express lemon oil over surface and discard the peel.