1/2 oz of Vodka
1 oz of amaretto almond liqueur (or almond liqueur)
1/2 oz of dark creme de cacao (or chocolate liqueur)
1/4 oz of chocolate syrup
1 pinch of chocolate
1 scoop of vanilla ice cream (or ice cream)
Blend in a bar blender at low speed. Serve in a champagne flute topped with chocolate shavings.