1/2 cup of crushed ice (or ice)
1 1/4 oz of captain morgan original spiced rum (or spiced rum)
3 oz of Pineapple Juice
1 oz of cream of coconut
Combine Captain Morgan's rum, cream of coconut and pineapple juice in a blender with crushed ice for 10-15 seconds. Pour into a goblet and garnish with a pineapple spear, if desired.