1 oz of Bacardi 151 rum (or overproof rum)
1 splash of Chambord Raspberry Liqueur (or raspberry liqueur)
1 oz of Malibu coconut rum (or Coconut Rum)
1/2 oz of Pineapple Juice
Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord onto the glass. The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.